Recipe Ingredients
- 6.00 Chops
- 6.00 tb Uncooked rice
- 6.00 Slices onion
- 6.00 Slices tomato
- 1.00 cn Chicken broth
Recipe Directions
- Brown chops on both sides.
- Grease casserole dish well.
- Put 1 tb rice for each chop in bottom of dish.
- Place chops on rice.
- Put slice of onion, tomato & pepper on each chop.
- Cover with chicken broth.
- Bake 1 hr.
- at 350 degrees.
Tags
chops, cookbook, cooking tips, Venison Chops And Rice, cook, venison, recipe exchange, recipe, recipes, Other, rice, cooking
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