Recipe Ingredients
- ---------
- 1.00 Durum semolina
- 1.00 Curry powder
- 0.33 ts Ground coriander
- 0.50 ts Anise seeds
- 0.33 ts Black pepper
- 0.33 ts Cinnamon
- 0.33 ts Ground ginger
- 0.33 ts Ground turmeric
- 1.00 Egg
- 1.00 tb To 2 water, if and as
- Needed
- 1.33 c Durum semolina
- 1.25 ts Curry powder
- 0.33 ts Ground coriander
- 0.50 ts Anise seeds
- 0.33 ts Black pepper
- 0.33 ts Ground cinnamon
- 0.33 ts Ground ginger
- 0.33 ts Ground turmeric
- 1.00 Egg
- 1.00 tb Vegetable oil, optional
- 1.00 tb To 2 water, if and as
- Needed
Recipe Directions
- Per 1 cup Serving: 266calories 12.
- 4g protein 43.
- 6g carbohydrate 4.
- 5g fat 42.
- 8mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Tags
West Indian Curry Pasta, recipes, recipe, west, curry, Other, cookbook, recipe exchange, cooking, cook, pasta, cooking tips, indian
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