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West Indian Curry Pasta


Never underestimate the power of this delicious West Indian Curry Pasta recipe.
A delicious, satisfying West Indian Curry Pasta recipe that the whole family will enjoy.



Recipe by: Nancy Difficulty: Easy Indian
Preparation: Cooking: Ready in:
Rating: Comments: 0 (read) Rate/Comment Recipe

Recipe Ingredients

  • ---------
  • 1.00 Durum semolina
  • 1.00 Curry powder
  • 0.33 ts Ground coriander
  • 0.50 ts Anise seeds
  • 0.33 ts Black pepper
  • 0.33 ts Cinnamon
  • 0.33 ts Ground ginger
  • 0.33 ts Ground turmeric
  • 1.00 Egg
  • 1.00 tb To 2 water, if and as
  • Needed
  • 1.33 c Durum semolina
  • 1.25 ts Curry powder
  • 0.33 ts Ground coriander
  • 0.50 ts Anise seeds
  • 0.33 ts Black pepper
  • 0.33 ts Ground cinnamon
  • 0.33 ts Ground ginger
  • 0.33 ts Ground turmeric
  • 1.00 Egg
  • 1.00 tb Vegetable oil, optional
  • 1.00 tb To 2 water, if and as
  • Needed

Recipe Directions

  • Per 1 cup Serving: 266calories 12.

  • 4g protein 43.

  • 6g carbohydrate 4.

  • 5g fat 42.

  • 8mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Tags

West Indian Curry Pasta, recipes, recipe, west, curry, Other, cookbook, recipe exchange, cooking, cook, pasta, cooking tips, indian

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