Wine And Mushroom Chicken

Recipe Ingredients

• 1.00 tb Vegetable oil
• 2.00 tb All-purpose flour
• 0.25 ts Pepper
• 0.12 ts Salt
• 4.00 Chicken breasts, about 1
• -lb., skinned and boned
• 8.00 oz Mushrooms, sliced
• 0.33 c Chopped onion
• 1.00 ts Dried tarragon
• 0.50 c Dry white wine
• 2.00 tb Plain low-fat yogurt
• 1.00 tb Chopped parsley

Recipe Directions

• In large skillet heat oil over high heat.


• In small bowl, combine flour, pepper and salt.


• Coat both sides of chicken breasts with flour mixture; satué until golden brown.


• Remove chicken from skillet and set aside.


• Reduce heat to medium; sauté mushrooms and onion until onion is soft.


• Add tarragon, wine and chicken; cover and simmer 5 minutes.


• Turn over chicken and simmer 5 minutes longer until tender; remove chicken to serving platter.


• Remove skillet from heat and stir in yogurt.


• To serve, pour sauce over chicken; sprinkle with parsley.


• Makes 4 servings.

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