Zucchini Fritters

Recipe Ingredients

• 5.00 T Bisquick
• 0.25 t Salt
• 2.00 ea Eggs, beaten
• 2.00 c Zucchini, grated
• 0.50 c Parmesan cheese
• 0.12 t Pepper
• 2.00 T Butter

Recipe Directions

• Blend the bisquick, parmesan, salt, pepper.


• Add eggs.


• Mix zucchini into batter.


• Grease hot pan or griddle with butter.


• Pour batter into pan and fry 3 minutes on each side.


• Serve warm, a delicious way of serving zucchini.


• Make 8 to 10 fritters.


• THE ANDERSONS' FOOD GARDEN

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