Pecan Pie (w/evaporated milk)

Recipe Ingredients

• 1/4 cup sugar
• 2 tablespoon flour
• 1 teaspoon salt
• 1 cup Dark corn Syrup
• 2 eggs
• 1/2 cup of evaporated milk
• 1 cup of pecans
• 1 teaspoon vanilla

Recipe Directions

• Have ready a 9 inch unbaked pastry crust.


• Turn on oven at 375 (high-moderate)


• Mix in a 1 1/2 quat bowl the sugar, flour and salt


• Stir in 1 cup Dark corn Syrup


• Beat in 2 eggs,one at a time


• Mix in 1/2 cup of evaporated milk,1 cup pecans and 1 teasp. vanilla


• Pour into crust


• Bake 50 minutes (or until firm)


• Cool before serving & enjoy!

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