Recipe Ingredients
- 1 1/2 oz whiskey
- 5 oz hot black coffee
- 1 tbsp vanilla ice cream
- 1 tsp sugar
Recipe Directions
- Shake briefly in a highball glass with three-quarters of a glassful of crushed ice.
- Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
Tags
Irish, Coffee, Frozen
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