Recipe Ingredients
- 1 oz coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Recipe Directions
- Pour coffee and kahlua into an irish coffee cup, and sweeten to taste
- Gently float the cream on top, and sprinkle with grated chocolate.
Tags
mexican, coffee
|
|
|
|
Cook of the week
Michael I define myself as a sommelier who is in love European cuisine. If you need drink o..
|
|