Giant Sausage Roll

Recipe Ingredients

• 13oz puff pastry
• 1 onion
• 8oz of sausage meat
• 6oz cheddar cheese
• 2tsp tomato puree
• 2tsp bread crumbs
• 1 egg, beaten
• milk, to glaze
• salt and pepper, to taste

Recipe Directions

• Mix all but the puff pastry and milk together.


• Roll the pastry out to a rectangle 30cm x 40cm (approx).


• Put the mix into the middle third of the pastry in a strip. Seal underneath with the milk.


• Glaze the top and slash three times diagonally.


• Bake in the oven at 200 degrees C for 35-40 minutes.


• Can be eaten hot or cold.

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